OUR PEOPLE
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Ali Anderson (she/they) is rooted in over a decade of experience in public health, birthwork, and food justice. She is the founder and Executive Director of Feed Black Futures, an organization with a mission to create a world where Black people have access to high-quality fresh food and the means and skills to produce it.
As a community organizer and facilitator with Black Youth Project 100, Ali led direct actions and community participatory research processes for communities facing carceral violence as well as food and environmental injustices in New York. She has been a keynote speaker on topics related to food sovereignty and food justice at Harvard School of Public Health, University of California Los Angeles, and Pitzer College.
Formerly the Director of Capacity Building with the New York City Health Department’s Center for Health Equity, Ali created policies to bring pay equity and social support to community health workers working in food, reproductive, and economic justice.
Ali is from Southern California and is the granddaughter of Jamaican immigrants. She holds a Master of Public Health from Emory University. In 2021, Ali was awarded the New Voices for Reproductive Justice Black Women Green Futures Award and in 2022 was awarded the Echoing Green Social Innovation Challenge award. She sits on the steering committee for Black Farmers Rising California, New Voices for Reproductive Justice and FEAST LA.
Ali Anderson
Sophi Wilmore
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Sophi (they/them) channels their passion for liberation into food justice, abolition, and work that fights against anti-blackness. They believe being in harmony with the natural world can only happen when systems of oppression are dismantled and food sovereignty for all is achieved. Sophi has a deep understanding that food sovereignty for Black communities lies at the center of liberation, public and ecosystem health, and the dismantling of systems of oppression. They advocate for cooperative systems with strong organization and leadership, amplifying everyone's strengths and providing clear direction toward a path of solidarity and healing. The environment and its people are interdependent and cannot be separated.
Sophi has experience as a farm manager, environmental scientist, and communications lead. They attended the University of Santa Cruz studying Agroecology and Sustainable Food Systems as well as the Bren School of Environmental Science & Management where they studied Environmental Science with a focus in Conservation and Communication. Sophi is an artist and storyteller with deep curiosity, love, and gratitude.
Salem Tewelde
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Salem (she/her) is a first generation Tigrayan-American from Denver, Colorado. With a diverse background spanning corporate strategy, organizational consulting, and public service, Salem excels at navigating ambiguity, thinking critically, and translating insights into practical solutions.
Salem’s work history includes being a Global Corporate Strategy Associate at Visa, an Organizational Strategy Consultant at Korn Ferry, and a Public Interest Fellow at the Denver Scholarship Foundation. She also has extensive community service experience and is deeply dedicated to Black Liberation and humanitarian projects. She is a burgeoning farmer and volunteers at the People’s Farm with People’s Programs. She also served s a Board Member for the Tigray Action Committee which supported ongoing relief efforts for those impacted by war in Tigray, Ethiopia. Within the Tigray diaspora, Salem facilitates space for reflections around radical politics, processing grief, and the new, free world we imagine for our people. She worked at the Tigray Community Association in Aurora, Colorado and created programming to foster intergenerational problem solving.
In the evenings, when the sun is low, you’ll find her reading in dim light, cackling with her roommate, or cooking. Salem’s greatest joy is rooted in the love of her everyday relationships, especially those of her cousins and friends.
Deepest gratitude for those who have made Feed Black Futures possible.
Advisory Circle
By feeding ourselves, we can free ourselves.
— Leah Penniman, Farmer and Activist